Wine type: Abruzzo dry white wine D.O.P.
Grape variety: Pecorino 100%
Production area: Pescosansonesco, 550 m AMSL

Soil type: Clay-calcareous soil
Wine training: Row
Vineyard density: 5200 grapevine per hectare
Grape yield per hectare: 100 quintals
Harvesting: Manual
Time of vintage: First decade of September

Fermentation: Cryomaceration for 18/24 hours - In stainless steal vat at low temperature
Malolactic fermentation: no
Ageing: 2 months on fine lees in stainless steal vat - 2 months in bottle
Avarage analytical data: Alcohol 13,00 - 13,50 % by vol
Sugar 2,80 - 3,00 g/l
pH 3,20 - 3,35 g/l
Total acidity 5,50 - 6,00 g/l
Flow acidity 0,15 - 0,25 g/l