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Pasetti Vini

Pasetti Vini

Pasetti Vini, pluripremiata azienda vitivinicola abruzzese, produce vini di qualità superiore. Nel cuore del Parco Nazionale del Gran Sasso e Monti della Laga.

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Montepulciano d’Abruzzo

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Montepulciano d’Abruzzo Pasetti

100% Montepulciano d’Abruzzo D.O.C.

This single-variety montepulciano d’Abruzzo wine is the first line created by Pasetti and it may be considered, among the other, their “classic” label. This elegant dry red wine is a representative sample of the charming production area of Pescosansonesco (Pescara district), in the heart of Gran Sasso e Monti della Laga National Park.


How to serve it – It needs to rest at least 10 days after its arrive. It should be served at a temperature of 18 °C. The bottle should be opened 1 hour before drinking it.

Gastronomic matching – Structured first courses with tomato sauce, timballo, wild boar, red meats and seasoned cheese.


Technical sheet
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Technical features

Vintage

2019

Production area

It grows in Pescosansonesco at 550 meters above sea level. Vineyards are located at the foot of Gran Sasso in a very windy place with a high temperature range. Here the soil is clay-calcareous and rich in skeleton.

Wine history

Montepulciano d’Abruzzo Pasetti derives from Montepulciano grapes with a yield of 110 quintals per hectare. The grapes are picked up at the end of October and there’s a skin contact for 10 – 15 days. After a first period in steel tanks, the wine ages in 60 hl oak barrels for 9 months and then 16 months in the bottle.

Organoleptic features

It’s a vivid ruby red wine which smells of blackberry, currant and blueberry, accompanied by hints of licorice, cinnamon and black pepper. In the mouth it’s warm with soft and evolved tannins, a right balance, good structure and persistence.

Time of vintage

At the end of Octob

Vinification

White vinification with a cryomacerationa t 4 °C for 24/36 hours, precrushing and soft pressing with a consequent refrigeration to facilitate the decantation. Fermentation occurs with selected yeasts at 10 – 13 °C in steel tanks.

Ageing

18 months in steel tanks, 8 months in the barrel and then 6 months in the bottle.

How to store the bottle

The bottle should be put in a horizontal position away from direct light, heat and noise at a temperature of 15 – 18 °C and a humidity of 60 – 80 %.

Alcoholic grade

13,68 % Vol.

Residual sugar

2,40 g/l

pH

3,60 g/l

Total acidity

5,58 g/l

Extract

35,60 g/l


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Fonte Romana

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Società Agricola Pasetti di Domenico Pasetti S.S.

Via S.Paolo, 21
66023 Francavilla al Mare (CH), Abruzzo, Italia
P.IVA 01409620695
Telefono: +39 085 61875
Fax: +39 085 4519292
Pec: info@pec.pasettivini.it
Email: info@pasettivini.it

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