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Pasetti Vini

Pasetti Vini

Pasetti Vini, pluripremiata azienda vitivinicola abruzzese, produce vini di qualità superiore. Nel cuore del Parco Nazionale del Gran Sasso e Monti della Laga.

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Gesmino

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Gesmino

Passito Bianco DOP
Moscatello di Castiglione

Golden Yellow coloured, this sweet white wine is fine and intense. The native grapes of Moscatello di Castiglione have been rediscovered in the last few years.


How to serve it – It needs to rest at least 10 days after its arrive. It should be served at a temperature of 6 – 8 °C.

Gastronomic matching – It is recommended with biscuits and cream cakes. It could be also tasted with mid-seasoned cheeses served with jam or honey.


Technical sheet
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Technical features

Vintage

2023

Production area

The vineyards extend in the area of Pescosansonesco at 550 m.a.s.l.,., in the core of Gran Sasso and Monti della Laga National Park.
The soil is clay-calcareous and rich in organic matter, located on a slope facing north-east. Summer climate is dry and well ventilated

Characteristics of the variety

The Moscatello di Castiglione is an Abruzzo native variety, mostly cultivated in the sorroundings of the hamlet of Castiglione. The bunch is quite small and sparse, which is ideal both for withering in drying lofts and on the plant itself.
Rich in aromatic content, the Moscatello distinguishes for its marked freshness.

Vineyard

100% Moscatello di Castiglione, density of 5200 plants/ha, 60 tons/ha yield, manual harvesting in boxes at the end of August.

Vinification

40 days withering in drying lofts; macerative fermentation at 20° for 24 hours, with subsequent racking and pressing.
The fermentation continues at 16°-18°, and then naturally stops reaching 13-14% v/v alcohol.
The residual sugar makes it naturally sweet.

Ageing

In stainless steel vats and aging in bottle. It should be stored at 14°-16° and consumed preferably within 6 years from the harvest.

Sensory analysis

Crystal golden yellow wine. Nuances of peach jam, dried figs and acacia honey. This is a sweet wine characterized by an evident minerality and a remarkable acidity. Its final shows an exceptional gustatory and olfactory persistence.

Alcohol13,00 -15,00 % v/v
Sugar80– 120 g/l
pH3,60 – 3,80
Total acidity5,00 – 5,60 g/l
Volatile acidity0,60 – 0,80 g/l

Passito Wines

Gesmino

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Società Agricola Pasetti di Domenico Pasetti S.S.

Via S.Paolo, 21
66023 Francavilla al Mare (CH), Abruzzo, Italia
P.IVA 01409620695
Telefono: +39 085 61875
Fax: +39 085 4519292
Pec: info@pec.pasettivini.it
Email: info@pasettivini.it

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