White Terre Aquilante IGP 2019
Young and fresh, this wine is a perfect matching with the local adriatic coast food tradition.
How to serve it – It needs to rest at least 10 days after its arrive. It should be served at a temperature of 8 – 10 °C.
Gastronomic matching – It is recommended with vegetable courses, sea food and baked or grilled fish.
The vineyards extend in the area of Capestrano at 450 m.a.s.l., in the core of Gran Sasso and Monti della Laga National Park.
This area is characterized by high temperature ranges between day and night that preserve the acidity and enhance the synthesis of aromas. The soil, which is sandy and pebbly, confer the wine with minerality and saltiness.
This is a blend of white verieties like pecorino, Chardonnay and Passerina, in variable percentage according to the vintage. Density of 5200 plant/ha, 120 tons/ha yield, mechanical harvesting at the end of September
In white: soft pressing and subsequent static decantation.. Fermentation in stainless steel vats with seleted yeasts at 14°-16°.
2 months in stainless steel vats and 3 months in the bottle. It should be stored at 16°-18° and consumed preferably within 24 months from the harvest.
Bright straw yellow wine with greenish shades. Its aroma is elegant with marked fruity notes. The taste is full, dry and salty. Citrine aftertaste.
|Alcohol||12,80 -13,20 % v/v|
|Sugar||0,10 – 0,20 g/l|
|pH||3,20 – 3,30|
|Total acidity||5,50 – 6,00 g/l|
|Volatile acidity||0,20 – 0,25 g/l|